Vege Fritters

These fritters are delicious straight out of the pan, with a yummy fresh Raita. The kids also love them in their lunch boxes - something to think about in the next few weeks with school returning. They are also great for a nice quick lunch.

• 1 zucchini

• 1/2 sweet potato

• 1 large potato

• 1/2 onion

• 3 eggs

• 1 cup plain flour

• 2 Tbsp cornflour

• salt & pepper

• oil

Grate zucchini, place in a clean tea towel or paper towel and squeeze as much water out of it as you can

Mix with thinly sliced onion, grated potato, grated sweet potato, eggs and salt & pepper

Add flours and mix until all combined

Fry large spoonfuls in a little oil until browned, then turn over and cook other side

Serve with Raita:

• 1/2 cucumber, grated and water squeezed out

• 1 cup yoghurt

• 1 tsp fresh mint &/or dill, chopped finely

Mix all together